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Algal Growth Enhances Light-Mediated Limitation of Bacterial Nitrification in an Aquaculture System

机译:藻类生长增强了水产养殖系统中细菌硝化作用的光导限制

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The accumulation of ammonia and nitrite in natural water and aquaculture systems would suppresses the immune system of aquatic animal and reduces the fish growth. Nitrifying bacteria have been widely used to reduce the accumulation of ammonia and nitrite in aquaculture systems, but are still ineffective in many cases. An aquaculture model system consisting of red crucian carp, algae, nitrifying bacteria, and pond water from a natural fish culture was established to explore the limitation of algae and light to nitrifying bacteria content and bacterial nitrification in the presence of a predator. The concentrations of nitrifying bacteria and bacterial nitrification in the group containing algae and light were significantly limited, and addition of nitrifying bacteria in algae groups had little effect. In algae-free groups, the concentrations of ammonia and nitrite were decreased by nitrifying bacteria, and the potential ammonia oxidization rate was also increased. Our findings reveal that the combined effects of algae growth and light exposure are responsible for the observed ineffectiveness of nitrifying bacteria in natural aquaculture environments.
机译:氨和亚硝酸盐在天然水和水产养殖系统中的积累会抑制水生动物的免疫系统并降低鱼类的生长。硝化细菌已被广泛用于减少水产养殖系统中氨和亚硝酸盐的积累,但在许多情况下仍然无效。建立了由红cru鱼,藻类,硝化细菌和来自天然鱼类养殖的池塘水组成的水产养殖模型系统,以研究藻类和光对捕食者存在下硝化细菌含量和细菌硝化作用的限制。含藻类和光照的组中硝化细菌的浓度和细菌硝化作用受到显着限制,藻类组中添加硝化细菌的影响很小。在无藻类中,硝化细菌降低了氨和亚硝酸盐的浓度,潜在的氨氧化速率也增加了。我们的发现表明,藻类生长和光照的综合作用是造成天然水产养殖环境中硝化细菌无效的原因。

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