机译:驴乳中αs1 sub>-和β-酪蛋白的纯化与鉴定
Department of Veterinary Sciences University of Camerino Matelica (MC);
Department of Veterinary Sciences University of Camerino Matelica (MC);
Department of Animal Sciences University of Molise Campobasso (CB);
Department of Veterinary Sciences University of Camerino Matelica (MC);
Department of Veterinary Sciences University of Camerino Matelica (MC);
Department of Veterinary Sciences University of Camerino Matelica (MC);
Department of Veterinary Sciences University of Camerino Matelica (MC);
Department of Veterinary Sciences University of Camerino Matelica (MC);
asses milk; caseins; chromatography; sequence;
机译:纯化和鉴定α-β-β-β-酪蛋白的纯化和鉴定。
机译:αS1-酪蛋白(CSN1S1)的阴性调节改善了β-酪蛋白含量并降低山羊牛奶的过敏潜力
机译:α_(s1)-酪蛋白(CSN1S1)和κ-酪蛋白(CSN3)基因型对Murciano-Granadina山羊乳凝特性的影响
机译:从牛奶中纯化和鉴定乳铁蛋白
机译:通过八聚体转录因子调节β-酪蛋白基因表达,并利用β-酪蛋白基因启动子在转基因牛奶中产生重组人胰岛素原。
机译:鉴定衍生自人αS1酪蛋白(αS1-casomorphin和αS1-casomorphin酰胺)的新型阿片肽(Tyr-Val-Pro-Phe-Pro)。
机译:鉴定衍生自乳腺乳α S1 sub> -Sin的合成TLR4-激动肽V 77-sup> -e 92