Food & Wine Tourism: Integrating Food

摘要

A lot is written about food, wine, tourism and destination management, however, the interrelations between these concepts has received limited attention. This book fills in this gap by adopting a multi-disciplinary approach for investigating the relation between the two components of oenogastronomic tourism, i.e. tourism and food and wine production. The book provides theoretical and practical analyses together with field research on how food-related tourism destinations can evolve from purely a food producers to a tourism operators.