Michael Pollan: He puts the good In good food

摘要

Not many people are so committed to their work thatrnthey would purchase a live steer just to learn something. Michael Pollan is.rnUnwilling to accept the food industry's account of where beef comes from, Michael bought a steer in Kansas to follow the life cycle of a kernel of corn from the laboratory to the feed bin to the restaurant where the beef is served. It's a harrowing tale, and since the moment I heard him tell it, I have not served corn-fed beef of any kind. I was Pollanized-and I am not alone.