DIY Butchering

摘要

The thud of heavy knivesrnbashing bones, the splat of dead muscle hitting the table, the twisting of heads off bodies and the tearing of flesh from limbs. Is this a preview for Saw VIP An autopsy? No, it's actually the scene at a home kitchen near you, asrnmore and more Americans are taking a do-it-yourself approach to meat. It's part home economics, part politics and at least part fad. And it's changing the way many of us eat meat, chop by succulent chop.