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机译:非营养胁迫条件增强莫巴链霉菌DSM 40587中转谷氨酰胺酶的产生:热休克,酒精和盐处理的影响
School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China;
School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China;
School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China;
School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China;
School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China;
School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China;
College of Food Science, Northeast Agricultural University, Harbin 150090, China;
School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China;
School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China;
National Key Laboratory of Veterinary Biotechnology, Harbin Veterinary Research Institute,Chinese Academy of Agricultural Sciences, Harbin 150001, China;
School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China;
streptomyces mobaraensis; transglutaminase production; heat shock; salt stress; alcohols treatment;
机译:非营养胁迫条件增强莫巴链霉菌DSM 40587中转谷氨酰胺酶的产生:热休克,酒精和盐处理的影响
机译:莫巴链霉菌DSM 40587高盐中转谷氨酰胺酶的酶学表征及and牛乳蛋白的酶交联对搅拌酸奶功能特性的影响
机译:用过量的MgCl2处理可增强莫原链霉菌中转谷氨酰胺酶的产量
机译:脂肪霉素霉菌霉菌霉菌霉菌霉菌霉菌霉菌霉菌霉菌霉菌霉菌霉菌与霉菌霉菌霉菌霉菌40587的影响
机译:重新同步协议对奶牛热应激和非热应激条件下繁殖的影响。
机译:工业生产微生物转谷氨酰胺酶菌株mobaraensis DSM 40847全基因组Shot弹枪组装和基因组分析
机译:全基因组霰弹枪组装和分析链霉菌Mobaraensis DSM 40847,一种用于工业生产的微生物转谷氨酰胺酶的菌株