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Anti-inflammatory activity of immunoglobulin G resulting from Fc sialylation.

机译:Fc唾液酸化产生的免疫球蛋白G的抗炎活性。

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Immunoglobulin G (IgG) mediates pro- and anti-inflammatory activities through the engagement of its Fc fragment (Fc) with distinct Fcg receptors (FcgRs). One class of Fc-FcgR interactions generates pro-inflammatory effects of immune complexes and cytotoxic antibodies. In contrast, therapeutic intravenous gamma globulin and its Fc fragments are anti-inflammatory. We show here that these distinct properties of the IgG Fc result from differential sialylation of the Fc core polysaccharide. IgG acquires anti-inflammatory properties upon Fc sialylation, which is reduced upon the induction of an antigen-specific immune response. This differential sialylation may provide a switch from innate anti-inflammatory activity in the steady state to generating adaptive pro-inflammatory effects upon antigenic challenge.
机译:免疫球蛋白G(IgG)通过其Fc片段(Fc)与不同的Fcg受体(FcgRs)的结合介导促炎和抗炎活性。一类Fc-FcgR相互作用产生免疫复合物和细胞毒性抗体的促炎作用。相反,治疗性静脉内丙种球蛋白及其Fc片段具有抗炎作用。我们在这里显示,IgG Fc的这些独特特性是由Fc核心多糖的差异唾液酸化引起的。 IgG在Fc唾液酸化后获得抗炎特性,在诱导抗原特异性免疫反应后会降低。这种不同的唾液酸化作用可提供从稳态的先天抗炎活性向抗原激发后产生适应性促炎作用的转变。

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