COVID-19 galley guidance

摘要

International catering and training provider MCTC has issued guidance on how to prevent spreading viruses on board through cross-contamination to galley crew who may be affected by vessel or port restrictions during the global COVID-19 outbreak. "The alarming spread of the coronavirus and the restrictions being implemented across the maritime sector mean that it is important that galley crew focus on hygiene and ensuring foods are prepared in their designated areas to prevent cross-contamination. As good practice, the company has sent notices to all crew reminding them of the importance of cleanliness and good hygiene practices as a protection against spreading the virus," said Christian Ioannou, managing director of MCTC.