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Rheological behavior of concentrated suspensions as affected by the dynamics of the mixing process

机译:受混合过程动力学影响的浓缩悬浮液的流变行为

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The rheological characterizations of concentrated suspensions are generally carried out assuming “well-mixed” suspensions. However, the variation of the concentration distributions of the ingredients of the formulation, i.e., the “goodness of mixing”, the size and shape distributions of the particle clusters and the rheological behavior of the suspension all depend on the thermo-mechanical history that the suspension is exposed to during the mixing process. Here, various experimental tools are used for the characterization of the degree of mixedness (concentration distributions) of various ingredients along with the characterization of rheological material functions, wall slip behavior and the maximum packing fraction of a graphite/elastomer suspension. The degree of mixedness values of the ingredients of the suspensions processed using batch and continuous processes and under differing operating conditions were characterized quantitatively using wide-angle X-ray diffraction and thermo gravimetric analysis and were elucidated under the light of the electrical properties of the suspension as affected by the mixing process. Upon achieving better homogeneity of the graphite particles and the binder and decreases in the size and breadth of the size distributions of particle clusters (as inferred from electrical measurements and maximum packing fraction values), the elasticity (storage modulus) and the shear viscosity (magnitude of the complex viscosity from small-amplitude oscillatory shear and shear viscosity from steady torsional and capillary rheometry) of the suspension decreased significantly and the wall slip velocity values increased. These findings demonstrate the intimate relationships that exist between the rheological behavior of concentrated suspensions and the thermo-mechanical history that they are exposed to during the processing stage and suggest that the preparation conditions for suspensions should be carefully selected and well documented to achieve reproducible characterization of rheological material functions.
机译:浓缩悬浮液的流变学特性通常是在假设“充分混合”悬浮液的情况下进行的。但是,制剂成分浓度分布的变化(即“混合良好”),颗粒团簇的大小和形状分布以及悬浮液的流变行为都取决于热力学历史,即在混合过程中,悬浮液会暴露在外。在这里,各种实验工具用于表征各种成分的混合度(浓度分布),以及表征流变材料功能,壁滑行为和石墨/弹性体悬浮液的最大填充率。使用广角X射线衍射和热重分析法对通过分批和连续过程以及在不同操作条件下处理的悬浮液成分的混合度值进行了定量表征,并根据悬浮液的电学性质进行了阐明受混合过程的影响。达到更好的石墨颗粒和粘合剂均匀性并减小颗粒团簇的尺寸分布的大小和宽度(从电学测量和最大填充分数值推断),弹性(储能模量)和剪切粘度(幅度)悬浮液的小振幅振荡剪切产生的复数粘度和稳定扭转和毛细管流变学产生的剪切粘度的平均值显着降低,并且壁滑速度值增大。这些发现表明浓缩悬浮液的流变行为与其在加工过程中所经历的热机械历史之间存在密切的关系,并建议应仔细选择悬浮液的制备条件并充分记录以实现可重复的表征。流变材料功能。

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