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首页> 外文期刊>Review of Political Economy >‘Managing’ Reductions in Working Hours: A Study of Work-time and Leisure Preferences in UK Industry
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‘Managing’ Reductions in Working Hours: A Study of Work-time and Leisure Preferences in UK Industry

机译:“管理”减少工作时间:英国行业的工作时间和休闲偏好研究

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This paper, which is predicated on the view that reductions in work-time are generally desirable, explores the working hours of managers and professionals in UK industry. Managers and professionals are often grouped together in empirical and theoretical work, e.g. in the literature on the professional-managerial class, and Goldthorpe's ‘Service Class’. Nevertheless, there are differences: professionals, historically, are autonomous workers; the role of managers, in contrast, is to extract work from others on behalf of the organisation. Using data collected from the 2005 Labour Force Survey we establish there are statistically significant empirical differences between managers and professionals; one of these differences is in attitudes to work-time. We theorise that this is because managers' roles align their attitudes with those desired by the firm or organisation, and we conclude that, as a consequence, the ‘voluntary’ nature of work-time regulation should be revisited.View full textDownload full textRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/09538259.2011.583832
机译:本文基于减少工作时间通常是可取的观点,探讨了英国行业的经理和专业人员的工作时间。管理人员和专业人士通常在经验和理论工作中归为一类,例如在有关专业管理阶层和Goldthorpe的“服务阶层”的文献中。尽管如此,还是有区别的:从历史上看,专业人员是自治工人;相比之下,经理的作用是代表组织从他人那里提取工作。使用从2005年劳动力调查中收集的数据,我们可以确定管理人员和专业人员之间在统计上存在显着的经验差异。这些差异之一是对工作时间的态度。我们认为这是因为经理的角色使他们的态度与公司或组织期望的态度保持一致,并且得出结论,因此,工作时间调节的“自愿”性质应重新考虑。查看全文下载全文相关变量var addthis_config = {ui_cobrand:“泰勒和弗朗西斯在线”,servicescompact:“ citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,更多”,发布号:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/09538259.2011.583832

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