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Thermal properties of myristic acid/graphite nanoplates composite phase change materials

机译:肉豆蔻酸/​​石墨纳米板复合相变材料的热性能

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Myristic acid-graphite nanoplates (MA/Gr) composite phase change materials were prepared and thermal properties at various Gr loadings, 0.5%, 1% and 2%, were investigated. Melting and freezing temperatures, latent heats of melting and freezing, the extent of supercooling and the crystallization fraction were obtained with respect to the Gr loadings. It is observed that the Gr loading does not affect the crystallization fraction, but decreases the extent of supercooling. The effect of Gr loading on thermal stability and functional groups of myristic acid was determined by thermogravimetric and Fourier transform infrared analyses, respectively. Thermal conductivity of Myristic acid increased by 8%, 18% and 38% after Gr loadings of 0.5%, 1% and 2% into MA, respectively. Thermal cycling test was also conducted at various thermal cycles (1, 10, 40, 70 and 100 cycles). Repeated melting/freezing cycles have no significant effect on the thermal properties and chemical stability of MA/Gr composites. (C) 2014 Elsevier Ltd. All rights reserved.
机译:制备了肉豆蔻酸-石墨纳米板(MA / Gr)复合相变材料,并研究了在0.5%,1%和2%的各种Gr负载下的热性能。相对于Gr负载量,获得了熔化和冻结温度,熔化和冻结的潜热,过冷程度和结晶分数。可以看出,Gr的加入量不会影响结晶度,但是会降低过冷程度。分别通过热重分析和傅里叶变换红外分析确定了Gr负载对肉豆蔻酸热稳定性和官能团的影响。在向MA中分别添加0.5%,1%和2%的Gr后,肉豆蔻酸的热导率分别增加了8%,18%和38%。还以各种热循环(1、10、40、70和100个循环)进行了热循环测试。重复的熔化/冻结循环对MA / Gr复合材料的热性能和化学稳定性没有显着影响。 (C)2014 Elsevier Ltd.保留所有权利。

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