The World's First Health Food

摘要

Ingrethents 4 Granny Smith apples, quartered (or, if large, cut in eighths) 4 Honey crisp apples, quartered 1 ½ cups water 4 Tbsp honey, or to taste ½ tsp ground cinnamon 1 tsp freshly squeezed lemon juice Directions * Place apples (leaving the skin on is fine; it will slip off during cooking or processing) and water in a stockpot. * Bring to a boil, cover, and cook over medium flame, stirring occasionally, until apples soften, about 25 minutes. * Turn off heat and allow to sit, covered, for 15 minutes. * Remove apples in batches, along with any remaining water, to a food mill placed over a large glass or stainless steel bowl, and process. * When all apples are processed, and still warm, add honey and stir thoroughly. * Allow applesauce to cool before adding remaining ingrethents.