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首页> 外文期刊>Process Biochemistry >High purity prebiotic isomalto-oligosaccharides production by cell associated transglucosidase of isolated strain Debaryomyces hansenii SCY204 and selective fermentation by Saccharomyces cerevisiae SYI065
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High purity prebiotic isomalto-oligosaccharides production by cell associated transglucosidase of isolated strain Debaryomyces hansenii SCY204 and selective fermentation by Saccharomyces cerevisiae SYI065

机译:高纯度益生菌异常 - 寡糖生产通过细胞相关菌菌菌菌菌菌菌汉森西Scy204和选择性发酵酿酒酵母酿酒酵母酿酒酵母(Saccharomyces Cerevisiaee Syi065)

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摘要

An efficient recycling method was used to develop the continuous production of high purity isomalto-oligosaccharides (IMOs) by cell associated transglucosidase of a novel strain, D. hansenii from maltose and selective fermentation by S. cerevisiae. The most potent transglucosidase producer was screened, isolated and identified as Debaryomyces hansenii using LSU region sequencing. Parameters optimization studies were investigated using whole cells of D. hansenii (similar to 4023 units L-1 alpha-glucosidase activity) from 10 L fermenter to increase the transglucosidase activity through biotransformation. IMOs was continuously synthesized by reusing the cell biomass (6 %) in a 3 L bioreactor using microfiltration membrane system with 30 % maltose concentration under controlled temperature of 34 degrees C in an average of 12 h for 5 cycles. The obtained low purity IMOs (67 %) was further incubated with cell pellet of isolated strain Saccharomyces cerevisiae (4 %, w/v) in 3 L bioreactor for 1 h to utilize glucose completely without affecting the product to obtain high purity IMOs by recycling method. This novel study using these yeasts, was found to utilize more than 98 % maltose with higher conversion efficiency for production of IMOs with 91 % purity, 79 % yield and highest productivity of 198.79 g L-1.h which was confirmed by HPLC.
机译:通过从麦芽糖和S.Cerevisiae的选择性发酵的新菌株,D. Hansenii,通过细胞相关的杂藻糖苷酶来发展高纯度异常 - 寡糖(IMOS)的连续生产。使用LSU区域测序筛选,分离和鉴定为Debaryomyces Hansenii筛选最有效的转氨酰溶酶酶生产商。使用来自10L发酵罐的D.Hansenii(类似于4023单元L-1α-葡糖苷酶活性)的全细胞来研究参数优化研究。通过生物转化,将晶硫代氨酶活性增加。通过使用微滤膜系统在3L生物反应器中重用细胞生物量(6%)连续合成IMOS,其在受控温度为34℃的温度下为34℃,平均为12小时,5个循环。将获得的低纯度IMOS(67%)进一步与3L生物反应器中的分离的菌株酿酒酵母(4%,w / v)孵育1小时,以完全使用葡萄糖而不会影响产物通过再循环获得高纯度IMOS方法。使用这些酵母的这种新型研究,发现使用具有高98%的麦芽糖具有较高的转化效率,用于生产纯度> 91%纯度,79%的产量和198.79g L-1.h的最高生产率,由HPLC确认。

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