首页> 外文期刊>Proceedings of the National Academy of Sciences of the United States of America >Posttranslational conversion of L-serines to D-alanines is vital for optimal production and activity of the lantibiotic lacticin 3147.
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Posttranslational conversion of L-serines to D-alanines is vital for optimal production and activity of the lantibiotic lacticin 3147.

机译:L-丝氨酸到D-丙氨酸的翻译后转化对于羊毛硫抗生素乳酸3147的最佳生产和活性至关重要。

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摘要

As a general rule, ribosomally synthesized polypeptides contain amino acids only in the L-isoform in an order dictated by the coding DNA/RNA. Two of a total of only four examples of L to D conversions in prokaryotic systems occur in posttranslationally modified antimicrobial peptides called lantibiotics. In both examples (lactocin S and lacticin 3147), ribosomally encoded L-serines are enzymatically converted to D-alanines, giving rise to an apparent mistranslation of serine codons to alanine residues. It has been suggested that this conversion results from a two-step reaction initiated by a lantibiotic synthetase converting the gene-encoded L-serine to dehydroalanine (dha). By using lacticin 3147 as a model system, we report the identification of an enzyme, LtnJ, that is responsible for the conversion of dha to D-alanine. Deletion of this enzyme results in the residues remaining as dha intermediates, leading to a dramatic reduction in the antimicrobial activity of the producing strain. The importance of the chirality of the three D-alanines present in lacticin 3147 was confirmed when these residues were systematically substituted by L-alanines. In addition, substitution with L-threonine (ultimately modified to dehydrobutyrine), glycine, or L-valine also resulted in diminished peptide production and/or relative activity, the extent of which depended on the chirality of the newly incorporated amino acid(s).
机译:通常,核糖体合成的多肽仅在L-同工型中包含氨基酸,其顺序由编码DNA / RNA决定。在原核系统中L到D转换的总共四个示例中,有两个发生在翻译后修饰的称为lantibiotics的抗菌肽中。在两个实施例中(乳杆菌素S和乳酸菌素3147),核糖体编码的L-丝氨酸被酶转化为D-丙氨酸,导致丝氨酸密码子明显误翻译为丙氨酸残基。已经提出这种转化是由羊毛硫抗生素合成酶将基因编码的L-丝氨酸转化为脱氢丙氨酸(dha)引发的两步反应引起的。通过使用乳酸菌素3147作为模型系统,我们报告鉴定了一种酶LtnJ,该酶负责将dha转化为D-丙氨酸。该酶的缺失导致残留物保留为dha中间体,导致生产菌株的抗微生物活性大大降低。当这些残基被L-丙氨酸系统取代时,确认了乳酸3147中存在的三种D-丙氨酸的手性的重要性。另外,用L-苏氨酸(最终修饰为脱氢丁氨酸),甘氨酸或L-缬氨酸取代也导致肽产生和/或相对活性降低,其程度取决于新掺入的氨基酸的手性。 。

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