首页> 外文期刊>Proceedings of the National Academy of Sciences of the United States of America >Genetic variation of folate-mediated one-carbon transfer pathway predicts susceptibility to choline deficiency in humans
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Genetic variation of folate-mediated one-carbon transfer pathway predicts susceptibility to choline deficiency in humans

机译:叶酸介导的一碳转移途径的遗传变异预测人类对胆碱缺乏的敏感性

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Choline is a required nutrient, and some humans deplete quickly when fed a low-choline diet, whereas others do not. Endogenous choline synthesis can spare some of the dietary requirement and requires one-carbon groups derived from folate metabolism. We examined whether major genetic variants of folate metabolism modify susceptibility of humans to choline deficiency. Fifty-four adult men and women were fed diets containing adequate choline and folate, followed by a diet containing almost no choline, with or without added folate, until they were clinically judged to be choline-deficient, or for up to 42 days. Criteria for clinical choline deficiency were a more than five times increase in serum creatine kinase activity or a > 28% increase of liver fat after consuming the low-choline diet that resolved when choline was returned to the diet. Choline deficiency was observed in more than half of the participants, usually within less than a month. Individuals who were carriers of the very common 5,10-methylenetetrahydrofolate dehydrogenase-1958A gene allele were more likely than noncar-riers to develop signs of choline deficiency (odds ratio, 7.0; 95% confidence interval, 2.0-25; P < 0.01) on the low-choline diet unless they were also treated with a folic acid supplement. The effects of the C677T and A1298C polymorphisms of the 5,10-methylene tetrahydrofolate reductase gene and the A80C polymorphism of the reduced folate carrier 1 gene were not statistically significant. The most remarkable finding was the strong association in pre-menopausal women of the 5,10-methylenetetrahydrofolate dehy-drogenase-1958A gene allele polymorphism with 15 times increased susceptibility to developing organ dysfunction on a low-choline diet.
机译:胆碱是必需的营养素,有些人进食低胆碱饮食时会很快耗尽,而其他人则不需要。内源性胆碱合成可以节省一些饮食需求,并且需要源自叶酸代谢的一碳基团。我们检查了叶酸代谢的主要遗传变异是否会改变人类对胆碱缺乏症的敏感性。对54名成年男女饮食中添加了足够的胆碱和叶酸,然后饮食中几乎不含胆碱,添加或不添加叶酸,直到被临床判断为胆碱缺乏或长达42天。临床胆碱缺乏的标准是,食用低胆碱饮食(当胆碱恢复饮食后即可解决)后,血清肌酸激酶活性增加超过5倍,肝脂肪增加> 28%。在一半以上的参与者中观察到胆碱缺乏症,通常在不到一个月的时间内。携带非常常见的5,10-亚甲基四氢叶酸脱氢酶1958A基因等位基因的个体比无携带者更容易出现胆碱缺乏症的迹象(比值比为7.0; 95%置信区间为2.0-25; P <0.01)除非他们也接受叶酸补充剂治疗,否则应选择低胆碱饮食。 5,10-亚甲基四氢叶酸还原酶基因的C677T和A1298C多态性和还原的叶酸载体1基因的A80C多态性的影响在统计学上不显着。最显着的发现是绝经前妇女中的5,10-亚甲基四氢叶酸脱氢酶-1958A基因等位基因多态性与低胆碱饮食对器官功能障碍的易感性增加了15倍。

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