PREPARED FOODS: How would you define and apply "clean label" formulating? ALAN SLESINSKI: I believe in just keeping it simple and in using recognizable ingredients without adding anything unnecessary. I strive to use only ingredients that I would use in my own kitchen at home. Clean label formulating starts with picking the best ingredients available and partnering with suppliers to provide the best starting materials possible. We take a proactive approach to analyze our ingredient and nutritional statements to look for ways to simplify recipes and make improvements to nutritional profiles.
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机译：准备的食物：您如何定义和应用“清洁标签”制定？ Alan Slesinski：我相信只是保持简单和使用可识别的成分，而无需添加任何不必要的东西。我努力仅使用我在家里的厨房里使用的成分。清洁标签配方从挑选最佳成分和与供应商合作，以提供最佳的起始材料。我们采取了积极主动的方法来分析我们的成分和营养陈述，以寻找简化食谱的方法，并改善营养型材。
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