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首页> 外文期刊>Polish Journal of Environmental Studies >Evaluation of Proline Accumulation and △~1-pyrroline-5-carboxylate Synthetase (P5CS) Gene Expression during Salinity Stress in Two Soybean (Glycine max L. Merr.) Varieties
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Evaluation of Proline Accumulation and △~1-pyrroline-5-carboxylate Synthetase (P5CS) Gene Expression during Salinity Stress in Two Soybean (Glycine max L. Merr.) Varieties

机译:盐分胁迫下两个大豆品种脯氨酸积累和△〜1-吡咯啉-5-羧酸合成酶(P5CS)基因表达的评价

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The aim of our study was to compare the effects of salt stress in two soybean (Glycine max L. Merr.) varieties. Two soybean genotypes (Ataem-7 and Ustiin-1) were grown under 0, 50, 100, and 150 Mm NaCl treatments, and the leaves were harvested for lipid peroxidation analyses, proline content and P5CS gene expression levels. According to the results of lipid peroxidation analysis, Ataem-7 variety was found to be more sensitive than Ustiin-1 variety for NaCl stress. Proline is an important osmolyte accumulated under environmental stresses. As a response to salinity, we determined their proline levels. Proline accumulation in Ataem-7 variety increased 1.39 fold in accordance with Ustiin-1 variety at 150 Mm NaCl treatment. Glycine max Δ'-pyrroline-5-carboxylate synthetase (GmP5CS) gene expression levels under 50, 100 and 150 Mm NaCl stress were determined. When the GmP5CS gene expression level was gradually increased in Uestuen-1 variety, the highest gene expression level for Ataem-7 was determined at 100 Mm NaCl. The GmP5CS gene expression in Uestuen-1 at 150 Mm NaCl increased 2.93 fold compared with 100 Mm treatment. When we evaluate the relation between proline accumulation and expression levels of GmP5CS gene, it is obvious that accumulations of proline in two soybean varieties are under control of different mechanisms in the presence of salinity.
机译:我们研究的目的是比较两个大豆品种(Glycine max L. Merr。)的盐胁迫效应。在0、50、100和150 Mm NaCl处理下生长了两种大豆基因型(Ataem-7和Ustiin-1),收获了叶片用于脂质过氧化分析,脯氨酸含量和P5CS基因表达水平。根据脂质过氧化分析的结果,发现Ataem-7变种对NaCl胁迫比Ustiin-1变种更敏感。脯氨酸是在环境压力下积累的重要渗透压。为了应对盐度,我们确定了它们的脯氨酸水平。在150 Mm NaCl处理下,根据Ustiin-1品种,Ataem-7品种中脯氨酸的积累增加了1.39倍。确定了在50、100和150 Mm NaCl胁迫下甘氨酸的最大Δ'-吡咯啉-5-羧酸合成酶(GmP5CS)基因表达水平。当在Uestuen-1品种中GmP5CS基因表达水平逐渐增加时,确定Ataem-7的最高基因表达水平为100 Mm NaCl。与100 Mm处理相比,Uestuen-1中150 Mm NaCl的GmP5CS基因表达增加了2.93倍。当我们评估脯氨酸积累与GmP5CS基因表达水平之间的关系时,很明显,在盐度存在的情况下,两个大豆品种中脯氨酸的积累处于不同机制的控制之下。

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