Anaerobic Co-Digestion of Waste Wafers from Confectionery Production with Sewage Sludge

摘要

Food waste (FW) is generated in high volumes and is a serious threat to the environment if utilized improperly or left without control. Conventional methods of FW disposal include combustion, landfilling, aerobic composting, partial recycling, and other ones. Anaerobic digestion (AD) is the most environmentally friendly of all the methods as it is beneficial to the populace, and food waste is a suitable material for biogas production.