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Changes in concentrations of soluble carbohydrates during germination of Amaranthus caudatus L. seeds in relation to ethylene, gibberellin A3 and methyl jasmonate

机译:mar菜种子萌发过程中可溶性碳水化合物的浓度与乙烯,赤霉素A3 和茉莉酸甲酯的关系

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Unimbibed Amaranthus caudatus seeds were found to contain stachyose, raffinose, verbascose, sucrose, galactinol, myo-inositol, glucose and fructose, while no galactose, maltose and maltotriose was detected. During imbibition, seed concentrations of verbascose, stachyose, raffinose, galactinol, myo-inositol (temporary) and fructose (transient) were observed to decrease; concentrations of galactose and maltose remained fairly constant, while those of sucrose, glucose and maltotriose increased, the increase in sucrose concentration was only temporary. Effects of gibberellin A3 (GA3) at 3 × 10−4 M and ethephon at 3 × 10−4 M alone or in the presence of methyl jasmonate (Me-JA) at 10−3 M on concentrations of soluble sugars during germination of A. caudatus seeds were examined. Me-JA was found to inhibit seed germination and fresh weight of the seeds, but did not affect sucrose, myo-inositol, galactose and maltose concentrations during imbibition for up to 20 h. The exogenously applied GA3 was observed to enhance germination, stachyose breakdown and glucose concentration after 20 h of incubation. Ethephon stimulated seed germination as well as utilisation of stachyose, galactinol (both after 14 and 20 h) and raffinose (after 14 h of incubation). Although the stimulatory effect of either GA3 or ethephon on seed germination was blocked by Me-JA; these stimulators increased mobilisation of raffinose and stachyose, but only ethephon enhanced both glucose and fructose after 14 and/or 20 h of incubation in the presence of Me-JA. The maltose concentration was increased by both GA3 and ethephon alone and in the presence of Me-JA. Of the growth regulators studied, ethephon alone and/or in combination with Me-JA significantly increased the concentrations of glucose, fructose, galactose, maltose and maltotriose. The differences in sugar metabolism appear to be linked to ethylene or GA3 applied simultaneously with Me-JA.
机译:发现去壳的mar菜种子含有水苏糖,棉子糖,马齿果糖,蔗糖,半乳糖醇,肌醇,葡萄糖和果糖,而未检出半乳糖,麦芽糖和麦芽三糖。在吸水过程中,观察到果糖,水苏糖,棉子糖,半乳糖醇,肌醇(暂时的)和果糖(瞬时的)的种子浓度降低;半乳糖和麦芽糖的浓度保持相当恒定,而蔗糖,葡萄糖和麦芽三糖的浓度增加,但蔗糖浓度的增加只是暂时的。单独或在茉莉酸甲酯存在下,赤霉素A3 (GA3 )在3×10-4 M和乙烯利在3×10−4 M的作用考察了马尾松种子萌发过程中10-3 M下可溶性糖浓度的浓度。发现Me-JA可抑制种子发芽和种子的新鲜重量,但在长达20小时的吸收过程中,不会影响蔗糖,肌醇,半乳糖和麦芽糖的浓度。孵育20 h后,外源施用GA3 能够增强发芽,水苏糖分解和葡萄糖浓度。乙烯利刺激种子发芽,并利用水苏糖,半乳糖醇(分别在14和20小时后)和棉子糖(孵育14小时后)。尽管Me-JA阻止了GA3 或乙烯利对种子萌发的刺激作用;这些刺激物增加了棉子糖和水苏糖的动员能力,但在Me-JA存在下孵育14和/或20小时后,只有乙烯利可增强葡萄糖和果糖。单独使用GA3 和乙烯利和在Me-JA存在下麦芽糖浓度均升高。在研究的生长调节剂中,单独使用乙烯利和/或与Me-JA结合使用,乙烯利会显着增加葡萄糖,果糖,半乳糖,麦芽糖和麦芽三糖的浓度。糖代谢的差异似乎与与Me-JA同时施用的乙烯或GA3 有关。

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