首页> 外文期刊>Packaging Technology and Science >Evaluation of Oriented Poly(lactide) Polymers vs. Existing PET and Oriented PS for Fresh Food Service Containers
【24h】

Evaluation of Oriented Poly(lactide) Polymers vs. Existing PET and Oriented PS for Fresh Food Service Containers

机译:新鲜食品服务容器的取向聚丙交酯聚合物与现有PET和取向PS的评估

获取原文
获取原文并翻译 | 示例
           

摘要

Poly(lactide) (PLA) polymers have garnered increasing attention in the last few years as food packaging materials because they can be obtained from renewable resources; their production consumes quantities of carbon dioxide; they can be recycled and composted; and their physical and mechanical properties can be tailored through polymer architecture. As a consequence, PLA is becoming a growing alternative as a 'green' food packaging material. PLA's optical, physical and mechanical properties have been compared to those of polystyrene (PS) and polyethylene terephthalate (PET), although studies comparing and showing the actual performance of PLA, PS and PET plastics containers are scarce. The purpose of this study was to investigate and compare the role of PLA in package sustainability for the food service industry. Two of the commonly used materials to make containers to package fresh food, PET and oriented polystyrene (OPS), were compared with oriented PLA (OPLA) and OPLA with 40% recycled content from the industrial trimming process. The recycled OPLA provides an opportunity for full material utilization and lower costs. This study involved a number of tests to quantify the physical, mechanical, barrier and compatibility properties that would affect the selection criteria for containers to be used for food service applications. Based on the data collected, OPLA, OPLA + 40% regrind, OPS and PET performances were evaluated. Exposure of the four materials to vegetable oil and weak and strong acids show a minimal reduction in the performance of these polymers. At ambient temperature, PET has the highest impact resistance, followed by OPLA, OPS and OPLA + 40% regrind. In terms of barrier properties, PET shows the highest oxygen barrier, followed by OPLA, OPLA 40% recycled content, and OPS. Thus, OPLA and OPLA with 40% recycled content can be used for fresh food applications as well as OPS and PET, and in many situations it performs better than OPS and PET.
机译:近年来,聚丙交酯(PLA)聚合物作为食品包装材料受到越来越多的关注,因为它们可以从可再生资源中获得。他们的生产消耗大量的二氧化碳;它们可以回收利用和堆肥;它们的物理和机械性能可以通过聚合物体系结构进行定制。结果,PLA正成为“绿色”食品包装材料的替代品。尽管缺乏比较和显示PLA,PS和PET塑料容器实际性能的研究,但已将PLA的光学,物理和机械性能与聚苯乙烯(PS)和聚对苯二甲酸乙二醇酯(PET)进行了比较。这项研究的目的是调查和比较PLA在食品服务行业包装可持续性中的作用。将两种用于包装新鲜食品的容器的常用材料PET和定向聚苯乙烯(OPS)与工业修整过程中可回收40%的定向PLA(OPLA)和OPLA进行了比较。回收的OPLA为充分利用材料和降低成本提供了机会。这项研究涉及许多测试,以量化物理,机械,阻隔性和相容性特性,这些特性会影响食品服务应用容器的选择标准。根据收集的数据,评估了OPLA,OPLA + 40%的再生料,OPS和PET性能。四种材料与植物油以及弱酸和强酸的接触表明这些聚合物的性能几乎没有下降。在环境温度下,PET具有最高的耐冲击性,其次是OPLA,OPS和OPLA + 40%的再生料。就阻隔性能而言,PET表现出最高的氧气阻隔性,其次是OPLA,OPLA 40%的回收含量和OPS。因此,具有40%回收含量的OPLA和OPLA可以用于新鲜食品以及OPS和PET,并且在许多情况下,其性能优于OPS和PET。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号