New Safari fruit break bars

摘要

People have eaten fresh and a dried apple since the Stone Age, and legend has it that they were popular with the Egyptians as far back as the 12th century BC. Valued for their durability, the Pilgrim fathers planted apples as one of their first crops in the New World.rnThe well-established Safari dried fruit brand with its tree and vine products has dominated local consumer and industrial markets for 90 years. The traditional dried fruit range includes figs, apples, apricots, peaches, pears, prunes and mixed fruit, as well as raisins, sultanas and the ever-popular cake mix. The fruit is also eaten as a snack product - the ideal, healthy fast food for snacking on the run.