Thermoform/fill/seal boosts meat production 200 percent

摘要

Maplewood Meats enhances the consumer-friendliness of its packaging and strengthens its food safety initiatives, while also alleviating operational challenges. Maplewood Meats, a family-owned business specializing in award-winning cuts of beef, pork, sausages and smoked meats, has dramatically boosted its output by making a switch from its labor-intensive packaging process to an automated thermoform/fill/seal packaging system. After consulting with Multivac (www.multivac.com), a manufacturer of rollstock and other packaging solutions, the company was able to leverage thermoforming technology to not only alleviate operational challenges, but also to increase production by 200 percent. The integration also enabled the company to enhance the overall quality and consumer-friendliness of its packaging while strengthening its food-safety initiatives.