Whisky bottle takes a shot at heritage

摘要

Tennessee has a long-standing love affair with white whisky. Short Mountain Distillery hearkens back to that era by employing a traditional distilling process using local stone milled grain and Tennessee spring water to create a sour mash moonshine.Craft beer launches in juicy new cans Winner of a silver medal at the 2011 Great American Beer Festival competition, Mr. Pineapple (the brainchild of SanTanBrewing Co.), is a traditional German wheat ale with a twist: natural pineapple juice is added to give it a sweet, refreshing taste. The libation originally was brewed for the company's annual Luau celebration during the summer months in Arizona. To facilitate consumption at outdoor venues (which frequently frown upon breakable bottles) the company has launched in 12-oz aluminium cans from Rexam.