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首页> 外文期刊>Organic & biomolecular chemistry >Analysis of chorismate mutase catalysis by QM/MM modelling of enzyme-catalysed and uncatalysed reactions
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Analysis of chorismate mutase catalysis by QM/MM modelling of enzyme-catalysed and uncatalysed reactions

机译:通过QM / MM模型分析酶催化和未催化反应的分支酸突变酶

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摘要

Chorismate mutase is at the centre of current controversy about fundamental features of biological catalysts. Some recent studies have proposed that catalysis in this enzyme does not involve transition state (TS) stabilization but instead is due largely to the formation of a reactive conformation of the substrate. To understand the origins of catalysis, it is necessary to compare equivalent reactions in different environments. The pericyclic conversion of chorismate to prephenate catalysed by chorismate mutase also occurs (much more slowly) in aqueous solution. In this study we analyse the origins of catalysis by comparison of multiple quantum mechanics/molecular mechanics (QM/MM) reaction pathways at a reliable, well tested level of theory (B3LYP/6-31G(d)/CHARMM27) for the reaction (i) in Bacillus subtilis chorismate mutase (BsCM) and (ii) in aqueous solvent. The average calculated reaction (potential energy) barriers are 11.3 kcal mol"1 in the enzyme and 17.4 kcal mol~-1 in water, both of which are in good agreement with experiment. Comparison of the two sets of reaction pathways shows that the reaction follows a slightly different reaction pathway in the enzyme than in it does in solution, because of a destabilization, or strain, of the substrate in the enzyme. The substrate strain energy within the enzyme remains constant throughout the reaction. There is no unique reactive conformation of the substrate common to both environments, and the transition state structures are also different in the enzyme and in water. Analysis of the barrier heights in each environment shows a clear correlation between TS stabilization and the barrier height. The average differential TS stabilization is 7.3 kcal mol1 in the enzyme. This is significantly higher than the small amount of TS stabilization in water (on average only 1.0 kcal mol"1 relative to the substrate). The TS is stabilized mainly by electrostatic interactions with active site residues in the enzyme, with Arg90, Arg7 and Glu78 generally the most important. Conformational effects {e.g. strain of the substrate in the enzyme) do not contribute significantly to the lower barrier observed in the enzyme. The results show that catalysis is mainly due to better TS stabilization by the enzyme.
机译:分支酸盐变位酶是当前有关生物催化剂基本特征的争论的中心。最近的一些研究提出,这种酶的催化作用不涉及过渡态(TS)的稳定化,而主要是由于底物的反应构象的形成。要了解催化的起源,有必要比较不同环境中的等效反应。在水溶液中,由分支酸突变酶催化的分支酸的周环转化为苯甲酸酯。在这项研究中,我们通过比较可靠的,经过良好测试的理论水平(B3LYP / 6-31G(d)/ CHARMM27)的反应,通过分析多种量子力学/分子力学(QM / MM)反应途径来分析催化的起源( i)在枯草芽孢杆菌分支酸突变酶(BsCM)中和(ii)在水性溶剂中。计算得出的平均反应(势能)势垒为酶中的11.3 kcal mol“ -1和水中的17.4 kcal mol〜-1,两者与实验吻合良好。两组反应路径的比较表明,反应由于酶中底物的失稳或应变,酶在溶液中的反应路径与溶液中的反应路径略有不同,酶中的底物应变能在整个反应过程中保持恒定,没有独特的反应构象底物在两种环境中都相同,并且在酶和水中的过渡态结构也不同,对每种环境下的势垒高度进行分析后,TS稳定度与势垒高度之间存在明显的相关性,平均差分TS稳定度为7.3酶中的kcal mol1。这大大高于水中的少量TS稳定度(相对于s而言,平均只有1.0 kcal mol“ 1 ubstrate)。 TS主要通过与酶中活性位点残基的静电相互作用来稳定,其中Arg90,Arg7和Glu78通常是最重要的。构象效应{例如在酶中观察到的较低的屏障没有显着贡献。结果表明,催化作用主要归因于酶对TS更好的稳定作用。

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  • 来源
    《Organic & biomolecular chemistry》 |2011年第5期|p.1578-1590|共13页
  • 作者单位

    Centre for Computational Chemistry, School of Chemistry, University of Bristol, Bristol, UK, BS8 ITS,University of Sheffield, Engineering Materials Department, Biomaterials and Tissue Engineering Group, Kroto Research Institute, Broad Lane,Sheffield, UK, S3 7HQ;

    Centre for Computational Chemistry, School of Chemistry, University of Bristol, Bristol, UK, BS8 ITS;

    Centre for Computational Chemistry, School of Chemistry, University of Bristol, Bristol, UK, BS8 ITS,Computational Simulation and Modelling Laboratory (CSML), Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai,Thailand, 50200;

    Centre for Computational Chemistry, School of Chemistry, University of Bristol, Bristol, UK, BS8 ITS,United Utilities, Thirlmere House, Lingley Mere, Lingley Green Avenue,Great Sankey, Warrington, UK WA5 3LP;

    Centre for Computational Chemistry, School of Chemistry, University of Bristol, Bristol, UK, BS8 ITS;

    Centre for Computational Chemistry, School of Chemistry, University of Bristol, Bristol, UK, BS8 ITS;

    Centre for Computational Chemistry, School of Chemistry, University of Bristol, Bristol, UK, BS8 ITS;

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