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The fall of fall

机译:秋天的秋天

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John keats described a "season of mists and mellow fruitfulness". Nat King Cole sang of "autumn leaves of red and gold". But what if the leaves cease to turn red and gold, and the mellow fruits don't cling on until the arrival of autumn mists? Howard Neufeld of Appalachian State University in Boone, North Carolina, is one researcher who thinks this may be so. He says the curtain may be descending on one of the season's defining spectacles, the fiery spread that sweeps through the forests of New England each fall - and climate change is to blame. "Warmer falls reduce the intensity of the red colours - of sugar maples especially, the mainstay of colour in the north-east of the US," he says. It's all down to how warmer autumn nights tweak the internal chemistry of leaves: they cause sugar levels to drop, which in turn affects the pigments responsible for those signature reds. Sadly, russet tones are not the only autumn tradition at risk, although amid the losers there could be surprise winners as well.
机译:约翰·济慈(John济慈)描述了“薄雾弥漫的季节”。 Nat King Cole演唱了“红色和金色的秋天叶子”。但是,如果叶子不再变成红色和金色,而柔和的果实直到秋天的薄雾到来才粘住怎么办?北卡罗来纳州布恩的阿巴拉契亚州立大学的霍华德·诺伊费尔德(Howard Neufeld)是一位研究人员,他认为情况可能是如此。他说,帷幕可能正在降临在这一季节的标志性眼镜之一上,每年秋天席卷新英格兰森林的火热蔓延-气候变化是罪魁祸首。他说:“温暖的秋天减少了枫糖的红色强度,尤其是糖蜜,这是美国东北部的主要颜色。”完全取决于秋天的夜晚如何调节叶子的内部化学性质:它们导致糖含量下降,进而影响负责这些标志性红色的色素。可悲的是,赤褐色的色调并不是唯一有风险的秋季传统,尽管在失败者中也可能会有令人惊讶的胜利者。

著录项

  • 来源
    《New scientist》 |2015年第3041期|42-45|共4页
  • 作者

    Fred Pearce;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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