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KRISTYN OLDENDORF MAY speak for many in the MSW industry when describing 2020 as "extremely interesting, busy, and challenging". Against the backdrop of responding to the COVID-19 pandemic and its impact on staff and operations, Oldendorf-Chief of the Office of Support Services for Baltimore City Department of Public Works, Bureau of Solid Waste-and her staff continue to push forward with major initiatives, including completing Less Waste, Better Baltimore, a long-term operational plan for the solid waste bureau. They're partnering with the Natural Resources Defense Council's Food Matters project, aimed at reducing the food waste that comprises 22% of all landfilled MSW by such measures as rescuing surplus food and recycling food scraps. Baltimore creates 430,000 tons of trash annually while one in four residents-more than double the national average-lacks a reliable food supply. Baltimore aims to reduce commercial food waste by 50% and residential food waste by 80% by 2040. Oldendorf and her team also are working with Rubicon to pursue route optimization; working with the Recycling Partnership, Closed Loop Partners, and others to pursue recycling cart funding; planning a recycling anti-contamination campaign funded by the Recycling Partnership, and continuing with a landfill expansion. "Baltimore City has given me a strong background for understanding the many policies and economic drivers of waste management systems," notes Oldendorf. "I strongly believe that policy-crafted and implemented appropriately-can prevent and solve many issues."
机译:当将2020年描述为“极其有趣,忙碌和具有挑战性”时,Kristyn Oldendorf在MSW产业中可能会发言。反对响应Covid-19大流行的背景及其对职员和运营的影响,巴尔的摩市公共工程系的支持服务办公室,固体废物局 - 她的员工继续推进专业倡议,包括完成较少的废物,更好的巴尔的摩,是固体废物局的长期运营计划。他们与自然资源国防委员会的粮食事务项目合作,旨在减少粮食废物,该污染物由救援剩余食品和回收食物废料等措施占所有填埋场MSW。巴尔的摩每年创造43万吨垃圾,而四分之一的居民 - 全国平均水平的两倍多 - 缺乏可靠的食品供应。巴尔的摩旨在将商业食品浪费50%和住宅食物垃圾减少80%到2040年代。Oldendorf和她的团队也在与Rubicon一起追求路线优化;与回收合作伙伴关系,封闭的循环合作伙伴和其他人一起追求回收购物车资金;计划通过回收伙伴关系提供资助的循环反污染活动,并继续填埋填埋场。 “巴尔的摩市已赋予我理解废物管理系统的许多政策和经济驱动因素的强大背景,”Oldendorf Notes “我强烈地相信政策制作和实施适当的实施,可以预防和解决很多问题。”

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  • 来源
    《MSW Management》 |2021年第1期|34-34|共1页
  • 作者

    Carol Brzozowski;

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