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机译:屠宰后鸡肉中ATP代谢产物的变化,糖的还原和磷酸化
Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5PX, UK,Queen's University Belfast, University Road, Belfast BT7 1NN, UK,Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada,R3T 2N2;
Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5PX, UK,Queen's University Belfast, University Road, Belfast BT7 1NN, UK;
Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5PX, UK;
Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5PX, UK,Queen's University Belfast, University Road, Belfast BT7 1NN, UK;
Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5PX, UK;
Ribose; Glucose; Nucleotides; Chicken; Post-slaughter; Chilled storage;
机译:生姜和醋对屠宰后storage鱼体内ATP代谢产物,IMP相关酶活性,还原糖和磷酸化糖的影响
机译:高效液相色谱法测定鸡肉中还原糖和磷酸化糖的柱后衍生化方法
机译:FATP1基因多态性与中国肉质优质鸡群体chicken体性状的相关性
机译:鸡饲料中抗生素,乳酸和益生菌添加对鸡肉蛋白质和脂肪含量的影响
机译:溶解性噬菌体制剂和化学抗菌剂在减少鸡肉沙门氏菌中的功效。
机译:肉鸡鸡和可持续鸡肉生产降低粗蛋白饮食的进展
机译:屠宰后鸡肉中ATP代谢产物的变化,还原糖和磷酸化糖的变化