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机译:山羊在清醒清真屠宰和最低麻醉后的屠宰后的出血效率,微生物质量和脂质氧化的比较
Department of Animal Science, Faculty of Agriculture, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia,Department of Animal Resource, University of Salahaddin, Erbil, Kurdistan Region, Iraq;
Department of Animal Science, Faculty of Agriculture, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia,Halal Products Research Institute Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;
Department of Animal Science, Faculty of Agriculture, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia,Institute of Tropical Agriculture, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia;
Institute of Tropical Agriculture, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia,Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia;
Department of Electrical and Electronic Engineering, Faculty of Engineering, 43400 UPM Serdang, Selangor, Malaysia,Centre for Electromagnetic and Lighting Protection Research (CELP), Malaysia;
Department of Animal Science, Faculty of Agriculture, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia,Department of Animal Resource, University of Salahaddin, Erbil, Kurdistan Region, Iraq;
Halal Products Research Institute Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia,Department of Food Science and Nutrition, Islamic University in Uganda, P.O. Box 2555, Mbale, Uganda;
Department of Veterinary Clinical Studies, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia,Department of Veterinary Surgery and Obstetrics, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Sindh, Pakistan;
Department of Animal Science, Faculty of Agriculture, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia,Department of Animal Production, University of Ilorin, Ilorin, Nigeria;
Halal slaughter; Minimal anesthesia; Bleeding efficiency; Storage stability; Goats;
机译:进行清真屠宰的新西兰白兔的出血效率,肉类氧化稳定性和微生物质量,无击晕和杀死气体的现象。
机译:进行无击杀的山羊的体特征和肉质评估,以及采用不同的电击方法进行屠宰
机译:宰前仅电击或未宰杀的山羊的car体和肉品质的比较
机译:来自印度海德拉巴卡纳塔克邦地区的市政屠宰场和零售肉商店收集的肉类微生物质量
机译:与不同的宰前电击晕方法比较未经宰杀的山羊肉的出血效率微生物质量和氧化稳定性
机译:不同屠宰前电击的山羊肉的出血效率,微生物质量和氧化稳定性。