Return of the Country Butcher

摘要

Deinvention is a way of life and a pathway to success for Stephen Boyer, president and owner of The Country Butcher and Spring Meadow Farm in Tolland, Connecticut. It was 1975 when Boyer, then 12 years of age, teamed up with his father to start a company called B&B Slaughter Services. The idea was that they would tap into their on-the-farm meat processing experience and use a mobile unit to do custom killing and processing of meat for other farmers who needed help. This was based out of the 80-acre family farm in Tolland.