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Automatic leaf lard removal

机译:自动叶猪油拆卸

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Leaf lard removal (flare fat removal) is one of the "toughest" processes in the slaughtering of pigs.The process is physically demanding to do manually and complicated to do with hand-tools. With Marel's new M-Line Leaf Lard Remover (MLR), robots are now able to do the job precisely, efficiently, and without damage of carcass surface.The most challenging aspect of leaf lard removal is in gripping and pulling the leaf lard in the right direction upwards from the lower part of the lard inside the belly.Performing the job manually by gripping onto the edges of the lower leaf lard is very rugged on the hands. Conversely, pulling the leaf lard off the carcass in an upwards movement repetitively is straining on the operator's body.Semi-automatic solutions are currently available. However, they typically require an additional pre-cutting operation to enable the pulling tool to accurately grasp the leaf lard. This may actually also cause damage to the inner belly and rib cage.
机译:叶猪油去除(耀斑脂肪去除)是屠宰猪的“最艰难”的过程之一。该过程在物理上要求手动和复杂地用手工制作。 使用Marel的新M-Line La Lard Remover(MLR),机器人现在能够精确,有效地完成工作,且不损坏胴体表面。叶猪油的最具挑战性方面是抓握和拉动叶猪油 从肚脐内部的猪油的下部向上向上向上向上向上。手动地形成作业通过抓住下叶猪的边缘,在手上非常坚固。 相反,将叶叶从向上运动中拉出尸体,重复地在操作员的Body.semi-Automatic解决方案上进行紧张。 然而,它们通常需要额外的预切割操作以使拉动工具能够精确地抓住叶叶。 这实际上也可能对内腹部和肋骨造成损坏。

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    《Meat & poultry》 |2021年第7appa期|3-3|共1页
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