The fried chicken with a kick is now a chicken chip thanks to a collaboration between Hattie B's Hot Chicken and Flock Chicken Chips, a subsidiary of The Naked Market.The new snack combines Flock's popular keto chicken chip with the flavor of Hattie B's brand of Nashville Hot chicken. The partnership represents Hattie B's first foray into packaged goods and Flock's first external collaboration."Hattie B's has built an iconic brand around the best fried chicken in America, so the ability to combine the signature flavors of this legendary establishment with our innovative product delivers a home run snack experience," said Harrison Fugman, chief executive officer of Flock Foods. "Not to mention, it's my favorite restaurant in the country."The Boulder, Colo.-based Auguste Escoffier School of Culinary Arts is accepting students for its new Plant-based Culinary Arts Degree and Diploma programs.The program was designed for students wanting to learn sustainable cooking practices and prepare nutritious plant-based cuisine.
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