THE HOEGGER® TRIMX® SYSTEM DELIVERS

摘要

Anew smart belly trimming solution from Provisur promises to bring significant improvements in yields and throughput for today's RTC (Ready to Cook) and RTE (Ready to Eat) bacon processing operations. Provisur's new Hoegger TrimX system-which is comprised of a flattener, 3D scanner, meat model-based side strapper and docker-was engineered to remove all belly defects prior to the press. The result is significant increases in slicing yields, more #1 slices, and higher throughput with less slicing debris on the line.