About a month ago, Harry Soo returned home to Diamond Bar, Calif., from a trip to Alaska, where he fulfilled the latest in a series of lifelong dreams: To cook a steak under the Northern lights. The steak was from a musk ox and the scenery didn't disappoint. After judging a competition there and teaching some eager Alaskans the art of cooking American barbecue, the dream came true. "I got to cook it under the Northern lights at 1:00 a.m. - amazing, amazing, life-changing experience," he said with a smile that beamed.
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