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The meat industry is changing and evolving

机译:肉行业正在改变和发展

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For many years Marel has delivered automated hog kill floor lines, cutting and deboning hall installations and retail packing lines to the meat industry. As a full-line supplier, our state-of-the-art meat processing equipment, systems and software span the entire production value chain, from the receipt of live animals to the dispatch of finished products. Marel continues to develop systems and robots for automating the slaughtering process. The latest development is the M-Line, which is a new generation of hog kill floor automation using articulating arm robots. The latest techniques in 3D scanning are integrated into the M-Line robots and ensure high cutting accuracy.The carcasses are scanned several times after which the data are converted to a precise movement of the robot and the robotic tools. This action is 100% synchronized with the transport of the carcasses. The majority of the M-Line robots are equipped with the patented "TwinTool" concept, which results in the increased shelf life of the final pork product. In the "TwinTool" concept, each robot has a double-acting tool, meaning that when one tool is in operation, the second tool is being sterilized.
机译:多年来,Marel已经交付了自动化的猪杀楼线,切割和衰减厅设施和零售包装线到肉类行业。作为全线供应商,我们最先进的肉类加工设备,系统和软件跨越整个生产价值链,从将活的动物收到到派遣的成品。 MAREL继续开发系统和机器人以自动化屠宰过程。最新的发展是使用铰接臂机器人的新一代猪杀死地板自动化。 3D扫描中的最新技术集成到M线机器人中,并确保高切割精度。扫描次数后,将数据转换为机器人和机器人工具的精确运动。该动作与尸体运输有100%。大多数M线机器人配备了专利的“Twintool”概念,导致最终猪肉产品的保质期增加。在“Twintool”概念中,每个机器人都有一个双功动作用工具,这意味着当一个工具在运行时,第二个工具正在被灭菌。

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    《Meat & poultry》 |2021年第2期|6-7|共2页
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