Effect of quenching and tempering temperature on microstructure and tensile properties of microalloyed ultra-high strength suspension spring steel

摘要

Effects of quenching-tempering heat treatment on microstructural evolution and fracture behavior of micro-alloyed high strength suspension spring 55SiCrVNb were investigated. The results showed that an optimal combination of mechanical properties was obtained at the heat-treatment of oil quenching from 900 degrees C and tempering at 400 degrees C. Specifically, the ultimate tensile strength, yield strength, elongation and area reduction reached 2021 MPa, 1826 MPa, 10.3% and 42.7%, respectively. With the increasing austenitizing temperature, the grain size increased monotonically with more carbides dissolved in the matrix, and the strength first increased significantly and then decreased slowly. Furthermore, the fracture behavior transformed from ductile fracture to brittle fracture. In addition, the strengths were weakened dramatically as the tempering temperature increased but the elongation and area reduction were enhanced. Three kind of carbides are identified at different tempering temperatures, namely the coherent M2.5C and MC carbides gradually mature into large-sized non-coherent M3C and M7C3 carbides. Moreover, the dislocation reduction, lath boundary and twin martensite decomposition and carbide coarsening were exacerbated at higher tempering temperature while the fracture behavior changed from brittle fracture to ductile fracture.