Chocotech provides cooking systems for jelly, fondant, caramel, fudge, hard candy, chewy candy, fruit snacks and krokant, as well as barline kitchens and aeration systems. For chocolate processing they offer the Frozenshell line with Pralimat depositing, lentil forming and enrobing. At ProSweets 2015 in Cologne they exhibited the energy-saving Ecograv flexible gravimetric weighing unit with a buffer and an integrated continuous dissolver, for hard candies, chewy candies, fondants and cooked sugar solutions for bars.
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