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Studies on influence of different cocoon drying on reeling performance and mechanical properties of raw silk

机译:不同茧干燥对生丝卷取性能和力学性能的影响研究

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摘要

The influence of different cocoon drying condition on reeling and raw silk quality performance of Bivoltine cocoons has been studied. Study has been conducted on the green cocoon, steam stiflied cocoon one hour dried and fully dried cocoons. The cocoons' cooking has been conducted using open pan method with cocoon disc. It is observed that the reeling character like reelability (%) and cocoon character like sericin loss (%), and raw silk characteristics like cohesion, neatness have show better results in comparsion to green, steam and one hour. The result indicates that fully dried cocoons are most suitable for the production of quality as well as quantity of silk.
机译:研究了不同茧干燥条件对Bivoltine茧的卷取和生丝品质性能的影响。已对生茧,蒸硬茧一小时干燥和完全干燥的茧进行了研究。茧的煮制是使用带有茧盘的平底锅法进行的。观察到,与生胶,水蒸气和一小时相比,诸如可卷绕性(%)的卷取特性和诸如丝胶损失(%)的茧形特性以及诸如内聚力,整洁度的生丝特性显示出更好的结果。结果表明,完全干燥的茧最适合于丝绸的质量和数量。

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  • 来源
    《Man-Made Textiles in India》 |2010年第3期|p.103-106|共4页
  • 作者单位

    Central Silk Technological Research Institute (CSTRI), Central Silk Board, BTM Layout, Madivala, Bangalore - 560 068;

    Central Silk Technological Research Institute (CSTRI), Central Silk Board, BTM Layout, Madivala, Bangalore - 560 068;

    Central Silk Technological Research Institute (CSTRI), Central Silk Board, BTM Layout, Madivala, Bangalore - 560 068;

    SCTH-Dharmavaram, Andhra Pradesh;

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