Q&A

摘要

Longtime travel reviewer Susan G. Baird worked for many years at Oak Lawn Public Library, IL, and has traveled to China and Central Asia. Though Baird is neither a cook nor a foodie, she loves books and travel. When she read On the Noodle Road: From Beijing to Rome, with Love and Pasta (see review, p. 106), she felt she was traveling beside Jen Lin-Liu on her remarkable journey. Baird talked to the author via email about the women she met throughout her travels, how this trip affected her marriage, and her favorite foods.