机译:碱性蛋白酶水解芝麻饼蛋白:工艺参数对水解,增溶和酶失活的影响
Department of Chemical Engineering, Davutpapa Campus, Yildiz Technical University, 34210, Esenler/Istanbul, Turkey;
Department of Chemical Engineering, Davutpapa Campus, Yildiz Technical University, 34210, Esenler/Istanbul, Turkey;
Department of Chemical Engineering, Davutpapa Campus, Yildiz Technical University, 34210, Esenler/Istanbul, Turkey;
sesame cake protein; alcalase; hydrolysis; solubilization; modelling;
机译:碱性蛋白酶水解玉米麸质:工艺参数对水解,增溶和酶失活的影响
机译:碱性蛋白酶水解玉米麸质:工艺参数对水解,增溶和酶失活的影响
机译:预处理对蔗糖酶水解芝麻蛋糕蛋白质的影响
机译:家蚕蛋白质的酶促水解动力学模型-碱性蛋白酶。
机译:通过酶水解使大豆凝集素失活,并从大豆蛋白中鉴定出活性肽。
机译:酶的种类和处理时间对脱脂柿子Bioss水解蛋白的水解度电泳带和抗氧化性能的影响。压饼
机译:来自海胆蛋白的水解过程的研究,用工业酶Alcalase生产低量蛋白