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ANTIOXIDANT POTENTIAL OF GALLOCATECHINS - A PULSE RADIOLYSIS AND LASER PHOTOLYSIS STUDY

机译:加洛卡汀的抗氧化剂潜力-脉冲辐射和激光光解研究。

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Gallocatechins and catechins, which are constituents of green tea, and related, simpler single-ring model compounds undergo one-electron oxidation by the azidyl radical (k = (1.4-4.8) x 10(9) M(-1) s(-1)), which was used as a model one-electron, rapid oxidant. The initial oxidation leads to the formation of a mixture of A- and B- (or C-) ring phenoxyl radicals. This finding was confirmed by comparison with the spectra of 3,5-dihydroxyanisole (the model for A ring) and methyl gallate (the model for B or C ring) radicals and by photoionization experiments in which only the B-ring radical of epigallocatechin was generated, as expected from its lower ionization potential. The A-ring phenoxyl radical is converted to the B- (or C-) ring phenoxyl radical by inter- and intramolecular electron and proton transfer. The activation parameters clearly indicate solvent-assisted intermolecular electron and proton transfer, whereas intramolecular transfer in epigallocatechin gallate radicals is suggested to proceed through an intermediate molecular complex formation. Acid-base equilibria of parent gallocatechins (pK(al) > 8.0) are significantly altered in the corresponding phenoxyl radicals (pK(rl) = 4.4-5.5). The low reduction potentials of gallocatechin radicals, E(7) = 0.42 V (which is lower than that of vitamin E radicals, E(7) = 0.48 V), are responsible for their antioxidant efficacy, which may include the repair of vitamin E radicals. These low reduction potentials also imply high susceptibility of parent gallocatechins to rapid oxidation in aerated aqueous media. The reactivity of epigallocatechin gallate with superoxide radical at pH 7, k = 7.3 x 10(5) M(-1) s(-1) is one of the highest measured rates of reduction of superoxide radical by any chemical antioxidant. In this reaction, superoxide is converted to hydrogen peroxide, thus eliminating the redox cycling that may be involved in the corresponding oxidation reaction. The high rates of quenching of singlet oxygen by gallocatechins in acetonitrile, k = (1.1-2.2) x 10(8) M(-1) s(-1), are comparable to quenching by vitamin E, k = 5 x 10(8) M(-1) s(-1). [References: 47]
机译:Gallocatechins和儿茶素是绿茶的成分,并且与之相关的更简单的单环模型化合物通过叠氮基自由基(k =(1.4-4.8)x 10(9)M(-1)s(- 1)),它用作模型单电子快速氧化剂。初始氧化导致形成A-和B-(或C-)环苯氧基自由基的混合物。通过与3,5-二羟基茴香醚(A环的模型)和没食子酸甲酯(B或C环的模型)的光谱比较以及通过电离实验证实了这一发现,其中仅表没食子儿茶素的B环自由基是如其较低的电离势所期望的那样产生了。 A-环苯氧基自由基通过分子间和分子内电子和质子转移转化为B-(或C-)环苯氧基自由基。活化参数清楚地表明了溶剂辅助的分子间电子和质子转移,而表没食子儿茶素没食子酸酯自由基中的分子内转移建议通过中间分子复合物的形成来进行。母体加洛卡汀的酸碱平衡(pK(a1)> 8.0)在相应的苯氧基基团中显着改变(pK(r1)= 4.4-5.5)。没食子儿茶素自由基的低还原电位E(7)= 0.42 V(低于维生素E自由基的还原电位E(7)= 0.48 V)是其抗氧化功效的原因,其中可能包括维生素E的修复部首。这些低还原电位也暗示母体加洛卡汀对充气水介质中快速氧化的高度敏感性。表没食子儿茶素没食子酸酯与pH值为7的超氧化物自由基的反应性,k = 7.3 x 10(5)M(-1)s(-1)是被任何化学抗氧化剂还原超氧化物自由基的最高测量速率之一。在该反应中,超氧化物转化为过氧化氢,因此消除了可能参与相应氧化反应的氧化还原循环。加洛卡汀在乙腈中对单线态氧的高淬灭率k =(1.1-2.2)x 10(8)M(-1)s(-1),与维生素E的淬灭率相当,k = 5 x 10( 8)M(-1)s(-1)。 [参考:47]

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