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Folding of Protein L with Implications for Collapse in the Denatured State Ensemble

机译:蛋白质L的折叠,具有在变性状态集合中折叠的意义

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摘要

A fundamental question in protein folding is whether the coil to globule collapse transition occurs during the initial stages of folding (burst phase) or simultaneously with the protein folding transition. Single molecule fluorescence resonance energy transfer (FRET) and small-angle X-ray scattering (SAXS) experiments disagree on whether Protein L collapse transition occurs during the burst phase of folding. We study Protein L folding using a coarse-grained model and molecular dynamics simulations. The collapse transition in Protein L is found to be concomitant with the folding transition. In the burst phase of folding, we find that FRET experiments overestimate radius of gyration, R_g, of the protein due to the application of Gaussian polymer chain end-to-end distribution to extract R_g from the FRET efficiency. FRET experiments estimate ≈6 A decrease in R_g when the actual decrease is ≈3 A on guanidinium chloride denaturant dilution from 7.5 to 1 M, thereby suggesting pronounced compaction in the protein dimensions in the burst phase. The ≈3 A decrease is close to the statistical uncertainties of the R_g data measured from SAXS experiments, which suggest no compaction, leading to a disagreement with the FRET experiments. The transition-state ensemble (TSE) structures in Protein L folding are globular and extensive in agreement with the ψ-analysis experiments. The results support the hypothesis that the TSE of single domain proteins depends on protein topology and is not stabilized by local interactions alone.
机译:蛋白质折叠中的一个基本问题是,在折叠的初始阶段(爆发期)还是在蛋白质折叠转变的同时发生线圈到小球的折叠转变。单分子荧光共振能量转移(FRET)和小角X射线散射(SAXS)实验在折叠的爆发阶段是否发生蛋白L塌陷过渡方面存在分歧。我们使用粗粒度模型和分子动力学模拟研究蛋白质L折叠。发现蛋白L中的折叠转变与折叠转变同时发生。在折叠的爆发阶段,我们发现FRET实验高估了蛋白质的回转半径R_g,这是由于应用了高斯聚合物链首尾相连的分布来从FRET效率中提取R_g。 FRET实验估计,当胍基氯化物变性剂稀释度从7.5降低至1 M时,实际降低≈3A时,R_g降低≈6A,从而表明在爆发阶段蛋白质尺寸的压缩非常明显。 ≈3A的降低接近于SAXS实验测得的R_g数据的统计不确定性,这表明没有压实,从而导致与FRET实验不一致。蛋白质L折叠中的过渡态集合(TSE)结构呈球形,且与ψ分析实验一致。结果支持以下假设:单域蛋白质的TSE取决于蛋白质拓扑,并且不能仅通过局部相互作用来稳定。

著录项

  • 来源
    《Journal of the American Chemical Society》 |2016年第8期|2609-2616|共8页
  • 作者单位

    Solid State and Structural Chemistry Unit, Indian Institute of Science, Bangalore, Karnataka 560012, India;

    Solid State and Structural Chemistry Unit, Indian Institute of Science, Bangalore, Karnataka 560012, India;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
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  • 正文语种 eng
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