首页> 外文期刊>Journal of testing and evaluation >Preparation, Characterization, and Evaluations of Polyurethane Elastomers Based on Polyether Glycol, Toluene Diisocyanate, and Extender Chain Reagents
【24h】

Preparation, Characterization, and Evaluations of Polyurethane Elastomers Based on Polyether Glycol, Toluene Diisocyanate, and Extender Chain Reagents

机译:基于聚醚乙二醇,甲苯二异氰酸酯和增链剂的聚氨酯弹性体的制备,表征和评价

获取原文
获取原文并翻译 | 示例
           

摘要

In this study, we focus on the preparation, microstructures, and properties of polyurethane (PU) elastomers by using polyether glycol, toluene diisocyanate, and extender chain reagent. We find that the elastomers prepared by using extender chain reagent exhibit the most excellent mechanical properties. Furthermore, by an optimum synthetic route, hard segments can be formed uniformly in the soft segments, leading to the perfect micro-phase separation. We also find that the relative molecular weight of polyether glycol can affect the mechanical properties of the synthesized PU elastomers, i.e., the more relative molecular weight, the more soft segments, and the smaller tensile strength, rupture strength, and rigidity.
机译:在这项研究中,我们集中于通过使用聚醚二醇,甲苯二异氰酸酯和增链剂来制备聚氨酯(PU)弹性体的方法,微观结构和性能。我们发现通过使用增量链试剂制备的弹性体表现出最优异的机械性能。此外,通过最佳的合成途径,可以在软链段中均匀地形成硬链段,从而实现完美的微相分离。我们还发现,聚醚二醇的相对分子量可影响合成的PU弹性体的机械性能,即,相对分子量越大,链段越软,抗张强度,断裂强度和刚性越小。

著录项

  • 来源
    《Journal of testing and evaluation》 |2011年第3期|p.463-467|共5页
  • 作者

    H. Q. Han; F.X. Wei; J. Brown;

  • 作者单位

    College of Physics Science and Information Engineering, Jishou Univ.,Jishou 416000, People's Republic of China;

    Dept. of Physics, The Pennsylvania State Univ., University Park, PA 16802;

    Dept. of Physics, The Pennsylvania State Univ., University Park, PA 16802;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    polyurethane; preparation; strength;

    机译:聚氨酯制备;强度;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号