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An empirical analysis of productivity growth in retail services: evidence from Spain

机译:零售服务业生产率增长的实证分析:西班牙的证据

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Purpose - This paper seeks to estimate total productivity change in retailing firms and to decompose it into efficiency change and technical change (TC) (i.e. the consequence of innovation and adoption of new technologies). Design/methodology/approach - This paper adopts the efficient approach using the Malmquist productivity index for a sample of 96 supermarket chains operating in Spain between 1995 and 2003. Findings - The results show a slight increase in average annual productivity among the firms analysed. Research limitations/implications - The generalisation of the conclusions of the study to the whole sector should be made with caution, because only one of the players in the distribution channel has been analysed. Practical implications - It is shown that the main component of productivity change is TC. This result means that new ICTs have the capacity to alter the productive structures of retail firms, favouring their productivity. Originality/value - The contribution of this paper is based on the application of the Malmquist index to evaluate productivity in the service sector.
机译:目的-本文旨在估计零售公司的总生产率变化并将其分解为效率变化和技术变化(TC)(即创新和采用新技术的结果)。设计/方法/方法-本文采用有效的方法,使用Malmquist生产率指数对1995年至2003年在西班牙运营的96家连锁超市进行抽样。结果-结果表明,所分析的公司的平均年生产率略有提高。研究的局限性/意义-将研究结论推广到整个行业时应谨慎,因为仅分析了分销渠道中的一个参与者。实际意义-表明生产力变化的主要成分是TC。这一结果意味着,新的信息通信技术有能力改变零售公司的生产结构,从而提高其生产率。原创性/价值-本文的贡献基于Malmquist指数在服务业生产率评估中的应用。

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