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首页> 外文期刊>Journal of Product & Brand Management >Branded food spokescharacters: consumers' contributions to the narrative of commerce
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Branded food spokescharacters: consumers' contributions to the narrative of commerce

机译:品牌食品代言人:消费者对商业叙事的贡献

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Purpose – The purpose of this research is to examine the nature of consumers' relationships with branded spokescharacters by drawing upon brand personality theory and reader-response theory, focusing specifically on food trade characters. We aim to show that the persuasive power of these characters resides not only in their appearance, but also in the complex narratives consumers project (sometimes unwittingly) onto the spokescharacter. Design/methodology/approach – The paper reports the results of a survey – blending quantitative and qualitative methodologies – designed to document consumer perceptions, affective responses and spontaneous associations to different characters (i.e. Aunt Jemima, Robin Hood, Betty Crocker, Uncle Ben, Poppin' Fresh the Pillsbury's Doughboy, and M. Felix and Mr Norton, characters created by a Montreal-based cookie company). Findings – The results revealed that consumers associate spokescharacters with distinct personality profiles. Also, a connection was found between spokescharacters and narrative: a relationship where the characters become part of a larger narrative paradigm and more importantly, a relationship where the consumer is cast in a specific role vis-à-vis the spokescharacter. Practical implications – These results should invite brand managers to stay current with the variety of associations that consumers form and how these associations influence the perception of their brand's personality. The results further underscore the need to understand the role into which consumers are cast vis-à-vis a branded character. Future research should examine cross cultural differences in the perception and narratives of branded characters, especially since many multinational companies use branded characters across cultural divides. Originality/value – The paper shows how consumers play an active role in rendering a spokescharacter likeable, credible, and even memorable and documents the narratives that engage consumers and are both constructed collaboratively with them and propagated by them.
机译:目的–本研究的目的是通过利用品牌个性理论和读者反应理论,特别是食品贸易特征,来检验消费者与品牌代言人关系的性质。我们旨在证明这些角色的说服力不仅在于其外观,还在于消费者将其投射到代言人上的复杂叙事(有时是不经意间)。设计/方法/方法-该论文报告了一项调查结果-结合了定量和定性方法-旨在记录消费者对不同角色(例如阿姨杰米玛,罗宾汉,贝蒂克罗克,本伯叔叔,波平的认知,情感反应和自发联想) ”是由位于蒙特利尔的Cookie公司创作的人物,包括The Pillsbury's Doughboy,M。Felix和Norton先生)。调查结果–结果显示,消费者将发言人与个性鲜明的人物联系在一起。同样,在代言人和叙事之间发现了一种联系:一种关系,其中角色成为更大叙事范式的一部分,更重要的是,一种关系,即消费者被赋予相对于代言人的特定角色。实际意义–这些结果应邀请品牌经理了解消费者形成的各种联想以及这些联想如何影响其品牌个性的感知。结果进一步强调了需要了解消费者相对于品牌角色所扮演的角色。未来的研究应研究品牌字符在理解和叙述方面的跨文化差异,尤其是由于许多跨国公司在跨文化鸿沟中使用品牌字符时,尤其如此。原创性/价值–本文展示了消费者如何在使代言人变得讨人喜欢,可信甚至令人难忘的过程中发挥积极作用,并记录了吸引消费者的叙述,并与消费者合作构建并通过消费者传播。

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