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首页> 外文期刊>Journal of Polymers and the Environment >Cellulose Fiber Isolation and Characterization from Sweet Blue Lupin Hull and Canola Straw
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Cellulose Fiber Isolation and Characterization from Sweet Blue Lupin Hull and Canola Straw

机译:甜蓝羽扇豆壳和油菜秸秆中纤维素纤维的分离与表征

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In this study, cellulose fibers were removed from crop by-products using a combination of sodium hydroxide treatment followed by acidified sodium chlorite treatment. The objective was to obtain high recovery of cellulose by optimizing treatment conditions with sodium hydroxide (5-20%, 25-75 A degrees C and 2-10 h) followed by acidified sodium chlorite (1.7%, 75 A degrees C for 2-6 h) to remove maximum lignin and hemicellulose, as well as to investigate the effect of lignin content of the starting materials on the treatment efficiency. Samples were characterized for their chemical composition, crystallinity, thermal behavior and morphology to evaluate the effects of treatments on the fibers' structure. The optimum sodium hydroxide treatment conditions for maximum cellulose recovery was at 15% NaOH concentration, 99 A degrees C and 6 h. Subsequent acidified sodium chlorite treatment at 75 A degrees C was found to be effective in removing both hemicellulose and lignin, resulting in higher recovery of cellulose in lupin hull ( 95%) and canola straw ( 93%). The resultant cellulose fibers of both crop by-products had increased crystallinity without changing cellulose I structure ( 68-73%). Improved thermal stabilities were observed with increased onset of degradation temperatures up to 307-318 A degrees C. Morphological investigations validated the effectiveness of treatments, revealing disrupted cell wall matrix and increased surface area due to the removal of non-cellulosics. The results suggest that the optimized combination of sodium hydroxide and acidified sodium chlorite treatments could be effectively used for the isolation of cellulose fibers from sweet blue lupin hull and canola straw, which find a great number of uses in a wide range of industrial applications.
机译:在这项研究中,使用氢氧化钠处理和酸化的亚氯酸钠处理相结合,从农作物副产品中去除了纤维素纤维。目的是通过优化处理条件来获得纤维素的高回收率,方法是先用氢氧化钠(5-20​​%,25-75 A摄氏度和2-10小时),然后酸化亚氯酸钠(1.7%,75 A摄氏度,处理2- 6 h)除去最大的木质素和半纤维素,并研究原料中木质素含量对处理效率的影响。对样品的化学成分,结晶度,热行为和形态进行表征,以评估处理对纤维结构的影响。为了获得最大的纤维素回收率,最佳的氢氧化钠处理条件是在15%NaOH浓度,99 A摄氏度和6 h下。随后在75 A的温度下酸化的亚氯酸钠处理可有效去除半纤维素和木质素,从而在羽扇豆壳(95%)和低芥酸菜籽秸秆(93%)中提高了纤维素的回收率。两种农副产品的所得纤维素纤维均具有增加的结晶度,而没有改变纤维素I的结构(68-73%)。随着降解温度的升高,最高达到307-318 A摄氏度,热稳定性得到了改善。形态学研究证实了处理的有效性,揭示了细胞壁基质的破坏以及由于去除非纤维素物质而增加的表面积。结果表明,氢氧化钠和酸化亚氯酸钠处理的优化组合可以有效地用于从甜蓝羽扇豆壳和低芥酸菜子秸秆中分离纤维素纤维,在广泛的工业应用中发现了许多用途。

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