Water-in-Oil Emulsions Prepared by Peptide-Silicone Hybrid Polymers as Active Interfacial Modifier: Effects of Silicone Oil Species on Dispersion Stability of Emulsions

摘要

We have recently proposed a new general concept regarding amphiphilic materials that have been named as "active interfacial modifier (AIM)." In emulsion systems, an AIM is essentially insoluble in both water and organic solvents; however, it possesses moieties that are attracted to each of these immiscible liquid phases. Hence, an AIM practically stays just at the interface between the two phases and makes the resulting emulsion stable. In this study, the effects of silicone oil species on the dispersion stability of water-in-oil (W/O) emulsions in the presence of an AIM sample were evaluated in order to understand the destabilization mechanism in such emulsion systems. The AIM sample used in this study is an amphiphilic polymer consisting of a silicone backbone modified with hydrocarbon chains and hydrolyzed silk peptides. The Stokes equation predicts that the sedimentation velocity of water droplets dispersed in a continuous silicone oil phase simply depends on the expression (ρ - ρ_0)/η assuming that the droplet size is constant (where ρ is the density of the dispersed water phase, ρ_0 is the density of the continuous silicone oil phase, and is the viscosity of the oil phase). The experimental results shown in this paper are consistent with the Stokes prediction: i.e., in the low-viscous genuine or quasi-Newtonian fluid region, the dispersion stability increases in the following order: dodecamethylpentasiloxane (DPS) ＜ decamethylcyclopentasiloxane (D_5) is contained in dodecamethylcyclohexasiloxane (D_6). This order agrees well with the order obtained by using the expression (ρ - ρ_0)/η as DPS ＞ D_5 ＞ D_6. This indicates that our emulsion system experiences destabilization through sedimentation, but hardly any coalescence occurs owing to the presence of an additional third phase consisting of the AIM that stabilizes the silicone oil/water interface in the emulsions.