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机译:嗜酸乳杆菌培养培养基中挥发油的特征气味成分
Department of Applied Chemistry, Faculty of Science and Engineering, Kindai University (3-4-1, Kowakae, Higashiosaka-shi, Osaka 577-8502, JAPAN),Research Institute of Public Affairs, Narasangyo University (3-12-1 Tatsunokita Sangoucho, Ikomagun, Nara 636-8503, Japan);
Nitto Pharmaceutical Industries, Ltd. (35-3 Minamibiraki Kamiuenocho Mukoshi, Kyoto 617-0006, Japan);
Nitto Pharmaceutical Industries, Ltd. (35-3 Minamibiraki Kamiuenocho Mukoshi, Kyoto 617-0006, Japan);
Department of Applied Chemistry, Faculty of Science and Engineering, Kindai University (3-4-1, Kowakae, Higashiosaka-shi, Osaka 577-8502, JAPAN);
Department of Applied Chemistry, Faculty of Science and Engineering, Kindai University (3-4-1, Kowakae, Higashiosaka-shi, Osaka 577-8502, JAPAN);
Department of Applied Chemistry, Faculty of Science and Engineering, Kindai University (3-4-1, Kowakae, Higashiosaka-shi, Osaka 577-8502, JAPAN);
media after incubation (MAI); utilizing waste liquid; aroma extraction dilution analysis (AEDA); Lactobacillus acidophilus; GC-O;
机译:有限气味单位法测定黄色黄果芒果香精油的香气特征成分
机译:嗜酸乳杆菌FTCC 0291的生长优化及其在大豆乳清培养基中生长特性的评价:响应面方法
机译:水包油包水乳液的内相成分对掺入内水相的嗜酸乳杆菌低pH耐受性的影响
机译:使用分数阶因子设计(FFD)筛选具有不同碳源和氮源的嗜酸乳杆菌芦荟培养基
机译:贯穿多孔介质的凝析油和高挥发油系统的相行为和流动特性。
机译:质谱分析在瑞士乳杆菌LH-2和嗜酸乳杆菌La-5发酵的乳清蛋白分离培养基中的肽谱
机译:乳杆菌培养培养基挥发油的特征气味组分