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机译:蒿蒿挥发油的挥发性成分及其镇静作用
Department of Food and Cosmetic Science, Tokyo University of Agriculture, Abashiri 099-2493, JAPAN,ALBION co. ltd, 1-7-10 Ginza, Chuo-ku, Tokyo 104-0061, JAPAN;
Department of Food and Cosmetic Science, Tokyo University of Agriculture, Abashiri 099-2493, JAPAN;
ALBION co. ltd, 1-7-10 Ginza, Chuo-ku, Tokyo 104-0061, JAPAN;
Department of Food and Cosmetic Science, Tokyo University of Agriculture, Abashiri 099-2493, JAPAN;
Department of Food and Cosmetic Science, Tokyo University of Agriculture, Abashiri 099-2493, JAPAN;
ALBION co. ltd, 1-7-10 Ginza, Chuo-ku, Tokyo 104-0061, JAPAN;
Department of Food and Cosmetic Science, Tokyo University of Agriculture, Abashiri 099-2493, JAPAN;
Department of Food and Cosmetic Science, Tokyo University of Agriculture, Abashiri 099-2493, JAPAN;
Department of Food and Cosmetic Science, Tokyo University of Agriculture, Abashiri 099-2493, JAPAN;
Artemisia; montana; essential oil; volatile components; sedative effect;
机译:作为生态因子的青蒿精油的抑菌作用I.三蒿和新蒿挥发油对有氧细菌的抑菌作用。
机译:蒿木(Artemisia Montana)精油对瘤胃中的消化率,发酵指数和微生物多样性的影响
机译:作为生态因子的艾蒿精油的抗菌作用II。 Art蒿挥发油(大鼠尾草)对Action鹿瘤胃细菌的抗菌作用
机译:Argyia Argyi挥发油复合提取及成分分析
机译:精油的抗细菌和抗氧化性能来自于Armoise(Artemisia herbaalba),Bay(Laurus nobilis)和Rose Geranium(Pelargonium capitatum x radens)。
机译:冷压和氢化蒸发对柠檬精油活性非挥发性组分的影响及所得油对小鼠衰老氧化应激的影响
机译:全面的GC-FID,GC-ms和FT-IR光谱分析蒿属植物和艾蒿精油的挥发性香气成分