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机译:蜂蜜和黑米制成的米德酒的生产及其抗氧化活性(Oryza sativa var。Indico cv。Shiun)
Department of Applied Microbial Technology, Faculty of Biotech- nology and Life Science, Sojo University, Ikeda 4-22-1 Kumamoto 860-0082, Japan;
Department of Applied Microbial Technology, Faculty of Biotech- nology and Life Science, Sojo University, Ikeda 4-22-1 Kumamoto 860-0082, Japan;
Department of Applied Microbial Technology, Faculty of Biotech- nology and Life Science, Sojo University, Ikeda 4-22-1 Kumamoto 860-0082, Japan;
anthocyanin; antioxidative activity; black rice; mead;
机译:用各种类型的蜂蜜和黑米制成的蜂蜜酒的生产及其抗氧化活性(Oryza sativa var。Indica cv。Shiun)
机译:用泰国yeast酵母和黑米制成的酒精饮料的生产和抗氧化活性(Oryza sativa var。Indica cv。Shiun)
机译:紫米(Oryza sativa var。Indica cv。Shiun)制成的酒精饮料的抗氧化活性
机译:伽马辐照黑米的临床营养评价(Oryza sativa L. cv。Cempo Ireng)
机译:水稻(Oryza sativa L. japonica cv。Nipponbare)中玉米性别决定基因直系同源物的鉴定。
机译:发芽前后有色巨型胚稻(Oryza sativa L. cv。Keunnunjami)乙醇提取物的抗氧化和抗增殖活性
机译:由蜂蜜和黑米制成的米德的生产和抗氧化活性(Oryza sativa var。indiga cv。shiun)