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机译:啤酒味与热品尝仪相关联的感知
Department of Biological Sciences, Brock University, St. Catharines, Ontario L2S 3A1, Canada,Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario L2S 3A1, Canada,Department of Psychology, Brock University, St. Catharines, Ontario L2S 3A1, Canada;
rnDepartment of Psychology, Brock University, St. Catharines, Ontario L2S 3A1, Canada;
rnDepartment of Biological Sciences, Brock University, St. Catharines, Ontario L2S 3A1, Canada;
beer flavour; beer liking; psychophysics; taste genetics; thermal taste;
机译:道具和热含有地位对啤酒情绪反应的影响
机译:热品尝者的身份与葡萄酒引起的口感有关
机译:口鼻知觉的表型变化以及PROP和热测试仪状态的相对影响
机译:基于操作安全区域的可再生能源和热功率耦合系统的现状感知方法
机译:苦味,粗糙度,PROP口味状态和真菌状乳头密度对面包接受度的影响。
机译:热品尝器状态:交叉模式整合的证据
机译:啤酒风味与热捷站状态相关的感知